Steak Gorgonzola Alfredo Olive Garden Price 2026: Is It Worth It?

How Much Is Steak Gorgonzola Alfredo at Olive Garden? (2026 Price)

Steak Gorgonzola Alfredo costs $22.79 at Olive Garden in 2026 (1,580 calories). It’s one of the most expensive entrées on the regular menu. See our complete Olive Garden menu with prices for 2026 for every dish.

Steak Gorgonzola Alfredo is Olive Garden’s premium surf-and-turf-style pasta: grilled steak medallions laid over fettuccine in a gorgonzola-alfredo cream sauce. It’s the dish for diners who want steakhouse flavors without leaving the Italian restaurant — rich, savory, and unapologetically heavy. At 1,580 calories it’s also one of the highest-calorie entrées on the entire menu, so it helps to know what you’re getting into before you order.

What’s in Olive Garden’s Steak Gorgonzola Alfredo?

The dish combines three rich components:

• Grilled steak medallions — sliced steak served over the pasta
• Fettuccine — wide noodles that carry the heavy cream sauce
• Gorgonzola-alfredo sauce — a creamy alfredo with the sharp tang of gorgonzola cheese

The gorgonzola is what sets this dish apart from a standard alfredo — it adds a pungent, savory edge that cuts through the cream. At 1,580 calories, though, this is a special-occasion plate: compare it to Chicken Alfredo if you want a sense of how far above the normal range it sits. There’s no lunch-sized version listed, so the dinner portion is the only option.

Steak Gorgonzola Alfredo price at Olive Garden (2026)

Prices are for standard U.S. restaurants and can vary slightly by location. No lunch-sized portion is listed for this dish — if one is offered at your restaurant, the 2026 lunch menu with prices would show it.

Steak Gorgonzola Alfredo vs Herb Grilled Salmon

These are Olive Garden’s two premium entrées, and they couldn’t be more different. Steak Gorgonzola Alfredo ($22.79) is the indulgent choice: steak and fettuccine in a rich gorgonzola cream sauce at 1,580 calories. Herb Grilled Salmon ($22.29) is 50 cents cheaper but a completely different meal — grilled salmon at just 610 calories, making it one of the lightest entrées on the menu.

The decision is really about what kind of dinner you want. Choose the Steak Gorgonzola if you’re after maximum richness and don’t mind the calorie load. Choose the Herb Grilled Salmon if you want a premium entrée that won’t weigh you down — at 610 calories it’s less than half the steak dish. Both sit at the top of the price range, so the money is similar either way.

Is Steak Gorgonzola Alfredo worth it?

For a special night out, yes — it’s the most distinctive premium dish on the menu, and the gorgonzola-alfredo sauce genuinely tastes different from anything else Olive Garden serves. At $22.79 you’re paying top-of-menu prices, but you’re getting steak plus a full pasta entrée, which would cost considerably more at a steakhouse.

The honest trade-off is the calorie count. At 1,580 calories it’s one of the heaviest single dishes on the menu — this is not an everyday order. If the price gives you pause, the 2 for $25 deal gets you two entrées for barely more than this one dish, though it won’t include the steak.

Steak Gorgonzola Alfredo FAQs

How many calories are in Olive Garden’s Steak Gorgonzola Alfredo?

The dinner portion is 1,580 calories — one of the highest-calorie entrées on the menu.

Is there a lunch-sized Steak Gorgonzola Alfredo?

No lunch-sized version is listed for this dish. Check with your restaurant in case local offerings differ.

What kind of steak is in Steak Gorgonzola Alfredo?

It’s served as grilled steak medallions over the pasta. For specifics on the cut or preparation, ask your server.

Does Steak Gorgonzola Alfredo come with breadsticks?

Yes — dine-in entrées at Olive Garden come with unlimited breadsticks.

More Olive Garden price guides

• Tour of Italy price 2026
• Catering menu with prices
• 2 for $25 deal
• Full Olive Garden menu with prices (2026)

Prices checked October 2026 for standard U.S. restaurants. Prices may vary by location.

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Maria Conti

Maria Conti is a food writer and casual dining enthusiast who tracks restaurant deals, menu changes, prices and value offers across the U.S. She covers Italian-American restaurant chains for readers who want clear, up-to-date menu information and practical comparisons.

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